1. Chotsani namsongole m'munda wa zipatso
Nsalu zopalira m'munda wakuda zimateteza dzuwa kuti lisatuluke pansi ndipo kamangidwe kake kolimba kamapangitsa kuti nsaluzo zisachotse udzu pansi. Makamaka m’minda ya zipatso yamapiri ndi yamapiri, nthaka si yafulati ndipo pali miyala yambiri. Mulching, kupalira ndi kupalira pamanja ndizovuta kukwaniritsa. Nsalu zopalira zili ndi ubwino waukulu poletsa udzu. Kafukufuku wambiri wasonyeza kuti kuyala nsalu zakuda zopalira pakati pa mizere ya minda yazipatso kumatha kuletsa kukula kwa udzu ndipo kuli ndi ubwino kuposa njira zina zopalira mankhwala ndi zopanda mankhwala.
2. Kupititsa patsogolo kagwiritsidwe ntchito ka zakudya
Mukayika chinsalu chopalira, sungani chinyontho cha dothi mu thireyi yamitengo, onjezerani pamwamba pa mizu ya mbeu, ndipo onjezerani kadyedwe kake.
3. Wonjezerani zokolola
Pophimba munda ndi nsalu yopalira pakati pa mizere iwiri ya munda wa zipatso, chinyezi cha nthaka chimasungidwa ndipo kupezeka kwa michere kumawonjezeka kwambiri, ndipo zokolola za zipatso zimatsimikizika kuti zidzawonjezeka. Kafukufuku wasonyeza kuti kuphimba ndi nsalu zopalira kumawonjezera kwambiri zokolola za Greek basil, rosemary ndi kuziika mu Brussels zikumera ndi broccoli. Malingaliro ofananawo anafikiridwa ponena za mitengo ya zipatso. Pambuyo pophimba ndi mankhwala a herbicide, michere ya masamba a apulosi imasiyanasiyana malinga ndi nyengo yakukula. Mphamvu zamtengo ndi zokolola zinali zapamwamba kuposa zomwe zidapangidwa popanda nsalu zapansi.
4. Sungani chinyezi m'nthaka
Nsalu zotchingira zopalira zimatha kuteteza madzi a m'nthaka kutuluka nthunzi, kupangitsa madzi kusamuka, kuonjezera kusamuka kwa madzi, komanso kuletsa kusayenda bwino kwa madzi a m'nthaka. Kupalira mulch sikumangoteteza udzu, komanso kumachepetsa kutuluka kwa nthunzi ndikuwonjezera chinyezi.
Nthawi yotumiza: Oct-26-2021